pizza that Koze LOVED

Here's the recipe for the dough. I did one that was plain cheese (a mix of mozzarella and cheddar) which was more for Koze and one that was mozzarella cheese with grape tomatoes, basil, and kalamata olives...simple but so yummy. The crust was amazing! Ingredients

1 (.25 ounce or 1.5 tsp) package active dry yeast
1 cup warm water (110 degrees F/45 degrees C)
2 cups bread flour
2 tablespoons olive oil
1 teaspoon salt
2 teaspoons white sugar
Directions

In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
In a large bowl, combine 2 cups bread flour, olive oil, salt, white sugar and the yeast mixture; stir well to combine. Beat well until a stiff dough has formed. Cover and rise until doubled in volume, about 30 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
Turn dough out onto a well floured surface. Form dough into a round and roll out into a pizza crust shape. Cover with your favorite sauce and toppings and bake in preheated oven until golden brown, about 20 minutes.